We would still be eating them months later, and I would always try to make something out of them. So, every year, when it came time to celebrate Chinese New Year, our entire refrigerator would be filled with mandarin oranges. For one, they last longer than other fruits, and two, they are an important symbol of the Chinese New Year, symbolizing abundance and happiness. My mom loved buying mandarin oranges, especially during the Chinese holidays. Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes―including gluten-free and refined sugar-free options―this is the only guide you’ll ever need to make the perfect vegan pie every time.Ĭozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home is available at, .uk and Indigo.ca. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavour combinations to please every palate. Traditional favourites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Whether you’re looking for a classic childhood favourite, a no-bake tart for a hot summer day or a savoury galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you.

Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy to make delectable plant-based pastries that your family and friends will rave about. Mandarin Orange Panna Cotta Tart excerpted from Cozy Vegan Pies and Tarts by Helen Au.

Caramel pear tart recipe